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How to Meal-Prep a Week of Low-Carb Lunches in Under 15 Minutes

15 Jun 2025
How to Meal-Prep a Week of Low-Carb Lunches in Under 15 Minutes

Following a low-carb diet doesn’t mean boring or time-consuming lunches. With just a few nutrient-dense staples, you can prep a full week of flavorful, protein-packed lunches in under 15 minutes.

In this post, you'll find a step-by-step guide to creating three versatile, satisfying low-carb lunch ideas—each with fewer than 15 grams of carbs per serving. These meal-prep bowls are built around key principles: keep carbs low, flavor high, and your prep time short.

  1. Low-Carb Meal-Prep Basics

  2. 3 Low-Carb Lunch Recipes You Can Prep Fast

    • Cauliflower Rice Bowls

    • Shrimp Niçoise Meal-Prep Bowls

    • Asian-Style Chicken Salad Bowls

  3. Final Prep Tips for a Low-Carb Lunch Routine

1. Low-Carb Meal-Prep Basics

Here’s what to keep in mind when prepping low-carb meals that actually satisfy:

Load Up on Low-Carb Vegetables
Cabbage, zucchini, lettuce, and cauliflower are great foundations that add volume without spiking carbs. Ready-to-eat salad blends or frozen options like riced cauliflower and grilled veggies save serious time.

Add a Lean Protein Source
Protein helps you stay full and energized. Pre-cooked chicken, shrimp, canned salmon, or hard-boiled eggs are great time-saving options.

Don’t Skip Healthy Fats
Fat adds flavor and keeps hunger at bay. Include avocado, nuts, seeds, or creamy dressings made with olive oil or tahini. They not only balance your macros but also enhance texture and satisfaction.

2. 3 Low-Carb Lunch Recipes You Can Prep Fast

Each recipe below makes 4 servings and contains fewer than 15 grams of carbs per meal.

🥦 Cauliflower Rice Bowls with Grilled Asparagus & Chicken Sausage

Step 1: Sauté Chicken Sausage
Slice 4 fully cooked chicken sausages and heat in a pan with 2 teaspoons of olive oil until browned and warmed through (~5 minutes). Set aside.

Step 2: Heat Cauliflower Rice & Asparagus
Microwave one 12-oz bag of frozen riced cauliflower and one 12-oz bag of frozen grilled asparagus. Allow to cool slightly.

Step 3: Prep Pesto
Divide 8 oz of your favorite vegan kale pesto into 4 small containers for later topping.

Step 4: Assemble
Layer cauliflower rice into 4 lunch containers. Top with grilled asparagus and chicken sausage. Store in fridge for up to 4 days.
→ Reheat and drizzle with pesto before eating.

🥗 Shrimp Niçoise Meal-Prep Bowls

Step 1: Steam Green Beans
Microwave 12 oz of trimmed green beans until crisp-tender (2–4 minutes). Cool and set aside.

Step 2: Prep Eggs
Halve 6 hard-boiled eggs (you’ll use 3 halves per bowl).

Step 3: Portion Tapenade
Scoop 2 tablespoons of olive tapenade into 4 small containers. Store in the fridge.

Step 4: Assemble (Leave Shrimp Out for Now)
In each of 4 containers, place green beans, 3 egg halves, and a handful of cherry tomatoes.

Step 5: Add Shrimp on Day Of
Before heading out, thaw ~1 cup frozen cooked shrimp per bowl under cool water (2–3 minutes). Add shrimp and a lemon wedge to the container.
→ Add tapenade and squeeze fresh lemon juice at lunchtime.

🥬 Asian-Style Chicken Salad Bowls

Step 1: Dice Cooked Chicken
Cut 12 oz of grilled chicken breast into bite-sized pieces.

Step 2: Portion Dressing
Measure 2 tablespoons of toasted sesame dressing into each of 4 small containers.

Step 3: Assemble
Split a 9-oz bag of shredded cabbage with carrots between 4 containers. Top with chicken and 2 tablespoons of honey-roasted almonds or similar nut topping.
→ Toss with dressing right before eating.

3. Final Prep Tips for a Low-Carb Lunch Routine

🕒 Keep it Short
Each of these meal-prep recipes takes under 15 minutes and uses no more than 5 ingredients. Perfect for Sunday prep or a quick weekday reset.

🥗 Customize Your Base
Swap cauliflower rice for shredded lettuce, zoodles, or roasted veggies to keep it fresh and seasonal.

📦 Smart Storage
Use divided containers to keep textures separate. Store dressings and toppings in small lidded cups to avoid sogginess.

🥚 Protein Power
Always include a quality protein: chicken, shrimp, eggs, tuna, tofu, or lean beef will do the trick.

Conclusion

Low-carb lunches don’t have to be bland or time-consuming. With a few smart shortcuts and balanced ingredients, you can prep a week's worth of delicious meals that support your goals and keep cravings in check. Whether you’re following a low-carb lifestyle or just want to clean up your lunch routine, these quick-prep bowls are a game-changer.

Want more low-carb recipes and meal-prep hacks? Sign up for our newsletter and get new ideas delivered weekly—plus a free low-carb shopping list!

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