If you’ve ever craved the comforting taste of broccoli-cheddar soup but wished it were heartier and easier to make, this recipe is for you. Broccoli-Cheddar Butter Beans combine creamy beans, tender broccoli, and melted cheese into a satisfying meal—all made in a single skillet. Packed with fiber, protein, and flavor, this dish goes from stove to table in about 30 minutes, making it perfect for busy weeknights.

In this post, we’ll cover everything you need to know: how to prepare it, expert cooking tips, the nutritional benefits, and step-by-step instructions.

Why This Dish Works

This skillet dinner takes inspiration from the beloved broccoli-cheddar soup but upgrades it into a main course. Butter beans bring creaminess and plant-based protein, broccoli brightens the dish with color and crunch, and sharp Cheddar ties it all together with a savory kick. Best of all, it’s thick enough to scoop up with slices of toasted bread.

👉 Quick win: It’s done in 30 minutes, with only one pan to clean.

Ingredients You’ll Need

Here’s what makes this recipe shine:

• Unsalted butter – for a rich base.

• Yellow onion & garlic – aromatics that build flavor.

• Fresh broccoli florets – trimmed into bite-sized pieces.

• Vegetable broth – adds depth while keeping it light.

• Butter beans – creamy, protein-packed, and filling.

• Half-and-half – brings velvety richness.

• Cheddar cheese – sharp or mild, depending on your taste.

• Seasonings – pepper, dry mustard, and a pinch of salt.

• Whole-wheat baguette – toasted, perfect for dipping.

Step-by-Step Directions

1. Start with the base: Melt butter in a skillet over medium heat. Add chopped onion and garlic, cooking until softened (about 2 minutes).

2. Cook the broccoli: Stir in broccoli and broth. Cover and cook 3–4 minutes, until bright green and tender-crisp.

3. Add beans and cream: Mix in butter beans, half-and-half, and seasonings. Simmer uncovered for 2–3 minutes until slightly thickened.

4. Finish with cheese: Let the mixture rest for 2 minutes, then stir in most of the shredded Cheddar until melted. Sprinkle the rest on top.

5. Serve & enjoy: Pair with toasted baguette slices for dipping.

Expert Tips from the Test Kitchen

• Shortcut broccoli: Use pre-cut florets, but trim them to ½-inch pieces for even cooking.

• Cheese matters: Extra-sharp Cheddar brings a bold flavor, while mild Cheddar makes it creamier. Always shred your own for the best melt.

• Prevent clumping: Let the sauce cool slightly before adding cheese to keep it smooth.

Nutrition Benefits

• Butter beans: High in fiber and plant-based protein, helping you stay full longer while supporting digestive health.

• Broccoli: Rich in vitamin K for bone health and sulforaphane, a plant compound linked to reduced cancer risk.

• Cheddar cheese: A source of protein and calcium, with possible probiotic benefits for gut and oral health.

Why You’ll Love It

This dish is everything you want in a weeknight dinner: creamy, comforting, nutrient-dense, and ready fast. It’s family-friendly, versatile, and feels indulgent without being heavy.

Conclusion

Broccoli-Cheddar Butter Beans are proof that cozy, nourishing meals don’t need to be complicated. With just one skillet and a few wholesome ingredients, you can serve a hearty dinner that delivers both comfort and nutrition.